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  1. Research

    Association between homocysteine and non-alcoholic fatty liver disease in Chinese adults: a cross-sectional study

    Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, and its prevalence is likely to rise even further. To help understand the pathogenesis and early prevention of progressive ...

    Haijiang Dai, Weijun Wang, Xiaohong Tang, Ruifang Chen, Zhiheng Chen, Yao Lu and Hong Yuan

    Nutrition Journal 2016 15:102

    Published on: 12 December 2016

  2. Research

    Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts

    Higher meat and protein intakes have been associated with increased body weight in adults, but studies evaluating body composition are scarce. Furthermore, our knowledge in adolescents is limited. This study a...

    Carla Harris, Anette Buyken, Andrea von Berg, Dietrich Berdel, Irina Lehmann, Barbara Hoffmann, Sibylle Koletzko, Berthold Koletzko, Joachim Heinrich and Marie Standl

    Nutrition Journal 2016 15:101

    Published on: 5 December 2016

  3. Review

    An overview on the role of dietary phenolics for the treatment of cancers

    Plant derived phenolic compounds have been shown to inhibit the initiation and progression of cancers by modulating genes regulating key processes such as: (a) oncogenic transformation of normal cells; (b) gro...

    Preethi G. Anantharaju, Prathima C. Gowda, Manjunatha G. Vimalambike and SubbaRao V. Madhunapantula

    Nutrition Journal 2016 15:99

    Published on: 1 December 2016

  4. Research

    Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity

    Obesity-related insulin resistance is linked to inflammation. Immunometabolic function differs between lean and obese subjects, but whether macronutrient composition of ingested meals affects these responses i...

    Ehsan Parvaresh Rizi, Sonia Baig, Muhammad Shabeer, Yvonne Teo, Shao Feng Mok, Tze Ping Loh, Faidon Magkos, Sam Virtue, Antonio Vidal-Puig, E. Shyong Tai, Chin Meng Khoo and Sue-Anne Toh

    Nutrition Journal 2016 15:100

    Published on: 1 December 2016

  5. Research

    Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

    Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumpti...

    Maria Wennberg, Jan-Håkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf Strömberg, Per-Gunnar Wiklund and Ingvar A. Bergdahl

    Nutrition Journal 2016 15:98

    Published on: 16 November 2016

  6. Research

    The association and significance of H3K27me3 and a folate metabolic gene ACat2 in neural tube defects

    To study the association between the expression of H3K27me3 and ACat2 (a folate metabolic protein), in order to elucidate the protective mechanism of folic acid (FA) in neural tube defects (NTDs).

    Sifan Zhai, Mingzuo Zhao, Changcheng Zhou, Fenggang Lu, Huankai Zhang, Li Na, Shanshan Feng, Xiaoxin Qiang and Yong Du

    Nutrition Journal 2016 15:95

    Published on: 3 November 2016

  7. Research

    The use of probiotic L. fermentum ME-3 containing Reg’Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study

    Cardiovascular diseases continue to be a challenge and burden to heath. The incidence of type 2 diabetes is increasing. Modifying the (common) risk factors of them is the key of longterm success. The aim of th...

    Tiiu Kullisaar, Kersti Zilmer, Tiit Salum, Aune Rehema and Mihkel Zilmer

    Nutrition Journal 2016 15:93

    Published on: 28 October 2016

  8. Research

    Impact of imposed exercise on energy intake in children at risk for overweight

    Exercise not only has a direct effect on energy balance through energy expenditure (EE), but also has an indirect effect through its impact on energy intake (EI). This study examined the effects of acute exerc...

    S. Nicole Fearnbach, Travis D. Masterson, Haley A. Schlechter, Amanda J. Ross, Michael J. Rykaczewski, Eric Loken, Danielle S. Downs, David Thivel and Kathleen L. Keller

    Nutrition Journal 2016 15:92

    Published on: 21 October 2016

  9. Case Report

    Nutritional management of a patient with obesity and pulmonary embolism: a case report

    The aim of this case report is to discuss the issue of nutritional therapy in patients taking warfarin. Patients are often prescribed vitamin K free diets without nutritional counseling, leading to possible he...

    Maria Luisa Fonte, Lauren Fiechner, Matteo Manuelli and Hellas Cena

    Nutrition Journal 2016 15:90

    Published on: 19 October 2016

    The Erratum to this article has been published in Nutrition Journal 2017 16:8

  10. Research

    Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents: energy drink use in isolation or in combination with junk food consumption

    A considerable amount of research suggests that the frequent use of caffeinated energy drinks may be associated with undesirable effects, particularly so in children and adolescents. This study aimed to invest...

    Subin Park, Yeeun Lee and Junghyun H. Lee

    Nutrition Journal 2016 15:87

    Published on: 13 October 2016

  11. Research

    Effects of coenzyme Q10 supplementation on antioxidant capacity and inflammation in hepatocellular carcinoma patients after surgery: a randomized, placebo-controlled trial

    It has been reported that higher levels of oxidative stress and inflammation play a key role in the progression of hepatocellular carcinoma (HCC) after surgery. Coenzyme Q10 is an endogenous lipid-soluble anti...

    Hsiao-Tien Liu, Yi-Chia Huang, Shao-Bin Cheng, Yin-Tzu Huang and Ping-Ting Lin

    Nutrition Journal 2016 15:85

    Published on: 6 October 2016

  12. Research

    Appropriate vitamin D loading regimen for patients with advanced lung cancer

    Most patients attending cancer clinics have hypovitaminosis D. Correcting or preventing this abnormal condition could mitigate the emotional and physical complications of their disease, but clinical trials of ...

    L. John Hoffer, Line Robitaille, Nelda Swinton, Jason Agulnik, Victor Cohen, David Small, Carmela Pepe and Shaun Eintracht

    Nutrition Journal 2016 15:84

    Published on: 6 October 2016

  13. Short report

    Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial

    This study reports the plasma glutathione concentrations in a double-blind, randomized, controlled, 2 × 2 cross-over study in which healthy participants consumed conventional milk (2 × 250 mL per day) containi...

    Richard Deth, Andrew Clarke, Jiayi Ni and Malav Trivedi

    Nutrition Journal 2016 15:82

    Published on: 29 September 2016

  14. Research

    Is nutritional labeling associated with individual health? The effects of labeling-based awareness on dyslipidemia risk in a South Korean population

    In 1995, the South Korean government made nutrition labeling compulsory, which has positively impacted patients with certain chronic diseases, such as dyslipidemia. We investigated the association between nutr...

    Jong Yeob Kim, Ki Hong Kweon, Min Jae Kim, Eun-Cheol Park, Suk-Yong Jang, Woorim Kim and Kyu-Tae Han

    Nutrition Journal 2016 15:81

    Published on: 15 September 2016

  15. Research

    Probiotic administration among free-living older adults: a double blinded, randomized, placebo-controlled clinical trial

    Diseases of the digestive system have been found to contribute to a higher symptom burden in older adults. Thus, therapeutic strategies able to treat gastrointestinal discomfort might impact the overall health...

    Lina Östlund-Lagerström, Annica Kihlgren, Dirk Repsilber, Bengt Björkstén, Robert J. Brummer and Ida Schoultz

    Nutrition Journal 2016 15:80

    Published on: 10 September 2016

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