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  1. Research

    Gender and social mobility modify the effect of birth weight on total and central obesity

    Little is known about the interaction between gender and low birth weight (LBW) and lifelong social mobility as an explanation of the etiology of obesity. The aim of the present study was to evaluate total and...

    Juliana Rombaldi Bernardi, Marcelo Zubaran Goldani, Tanara Vogel Pinheiro, Luciano Santos Pinto Guimarães, Heloisa Bettiol, Antônio Augusto Moura da Silva and Marco Antônio Barbieri

    Nutrition Journal 2017 16:38

    Published on: 26 June 2017

  2. Review

    Coffee and caffeine intake and male infertility: a systematic review

    Semen quality, a predictor of male fertility, has been suggested declining worldwide. Among other life style factors, male coffee/caffeine consumption was hypothesized to influence semen parameters, but also s...

    Elena Ricci, Paola Viganò, Sonia Cipriani, Edgardo Somigliana, Francesca Chiaffarino, Alessandro Bulfoni and Fabio Parazzini

    Nutrition Journal 2017 16:37

    Published on: 24 June 2017

  3. Research

    Omega-3 supplementation on inflammatory markers in patients with chronic Chagas cardiomyopathy: a randomized clinical study

    Several studies have been focusing on the effect of omega-3 polyunsaturated fatty acids on modulation of inflammatory markers in several cardiopathies. Although immunoregulatory dysfunction has been associated...

    Paula Simplício da Silva, Mauro Felippe Felix Mediano, Gilberto Marcelo Sperandio da Silva, Patricia Dias de Brito, Claudia Santos de Aguiar Cardoso, Cristiane Fonseca de Almeida, Luiz Henrique Conde Sangenis, Roberta Olmo Pinheiro, Alejandro Marcel Hasslocher-Moreno, Pedro Emmanuel Alvarenga Americano do Brasil and Andrea Silvestre de Sousa

    Nutrition Journal 2017 16:36

    Published on: 9 June 2017

  4. Research

    The effect of weight loss on HDL subfractions and LCAT activity in two genotypes of APOA-II -265T>C polymorphism

    People may have different responses to the same environmental changes. It has been reported that genome variations may be responsible for these differences. Also, HDL subfractions may be influenced by differen...

    Masoumeh Moradi, Maryam Mahmoudi, Ahmad Saedisomeolia, Roxana Zahirihashemi and Fariba Koohdani

    Nutrition Journal 2017 16:34

    Published on: 25 May 2017

  5. Research

    Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

    Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess ad...

    Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens and Julie A. Lovegrove

    Nutrition Journal 2017 16:33

    Published on: 23 May 2017

  6. Research

    Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015

    The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption a...

    Geum Hee Kim, Sang Won Shin, Juneyoung Lee, Jun Hyun Hwang, Soon-Woo Park, Jin Soo Moon, Hyun Jung Kim and Hyeong Sik Ahn

    Nutrition Journal 2017 16:31

    Published on: 22 May 2017

  7. Research

    Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors

    Reactive oxygen species (ROS) mediate much of the DNA damage caused by ionizing radiation. Among carotenoids, lycopene and β-carotene, present in tomato juice, are known to be strong radical scavengers. The ai...

    Ayumi Nakamura, Chieko Itaki, Ayako Saito, Toko Yonezawa, Koichi Aizawa, Ayumi Hirai, Hiroyuki Suganuma, Tomisato Miura, Yasushi Mariya and Siamak Haghdoost

    Nutrition Journal 2017 16:27

    Published on: 12 May 2017

  8. Research

    Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

    The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein inta...

    Satomi Kobayashi, Hitomi Suga and Satoshi Sasaki

    Nutrition Journal 2017 16:29

    Published on: 12 May 2017

  9. Research

    Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies

    The findings of prospective cohort studies are inconsistent regarding the association between dietary magnesium intake and serum magnesium concentration and the risk of hypertension. We aimed to review the evi...

    Hedong Han, Xin Fang, Xin Wei, Yuzhou Liu, Zhicao Jin, Qi Chen, Zhongjie Fan, Jan Aaseth, Ayako Hiyoshi, Jia He and Yang Cao

    Nutrition Journal 2017 16:26

    Published on: 5 May 2017

  10. Research

    Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11–14.5 hour perspective; a randomized controlled study in healthy subjects

    The prevalence of obesity is increasing worldwide and prevention is needed. Whole grain has shown potential to lower the risk of obesity, cardiovascular disease and type 2 diabetes. One possible mechanism behi...

    Jonna C. Sandberg, Inger M. E. Björck and Anne C. Nilsson

    Nutrition Journal 2017 16:25

    Published on: 21 April 2017

  11. Research

    Preoperative carbohydrate load and intraoperatively infused omega-3 polyunsaturated fatty acids positively impact nosocomial morbidity after coronary artery bypass grafting: a double-blind controlled randomized trial

    A strategy of limited preoperative fasting, with carbohydrate (CHO) loading and intraoperative infusion of omega-3 polyunsaturated fatty acids (ω-3 PUFA), has seldom been tried in cardiovascular surgery. Brief...

    Gibran Roder Feguri, Paulo Ruiz Lúcio de Lima, Danilo de Cerqueira Borges, Laura Ramos Toledo, Larissa Nadaf Batista, Thaís Carvalho e Silva, Neuber José Segri and José Eduardo de Aguilar-Nascimento

    Nutrition Journal 2017 16:24

    Published on: 20 April 2017

  12. Research

    Association between maternal intake of n-6 to n-3 fatty acid ratio during pregnancy and infant neurodevelopment at 6 months of age: results of the MOCEH cohort study

    Long-chain polyunsaturated fatty acids (LC-PUFAs) are essential for infant neurodevelopment. The nutritional adequacy of dietary LC-PUFAs depends not only on the LC-PUFAs intake but also on the n-6 to n-3 fatt...

    Hyejin Kim, Hyesook Kim, Eunjung Lee, Yeni Kim, Eun-Hee Ha and Namsoo Chang

    Nutrition Journal 2017 16:23

    Published on: 18 April 2017

  13. Research

    Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study

    Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the i...

    Stina Bodén, Maria Wennberg, Bethany Van Guelpen, Ingegerd Johansson, Bernt Lindahl, Jonas Andersson, Nitin Shivappa, James R. Hebert and Lena Maria Nilsson

    Nutrition Journal 2017 16:21

    Published on: 4 April 2017

  14. Research

    Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study

    Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat...

    Anna Winkvist, Sofia Klingberg, Lena Maria Nilsson, Maria Wennberg, Frida Renström, Göran Hallmans, Kurt Boman and Ingegerd Johansson

    Nutrition Journal 2017 16:20

    Published on: 28 March 2017

  15. Research

    Diverse characteristics of the urinary excretion of amino acids in humans and the use of amino acid supplementation to reduce fatigue and sub-health in adults

    The excretion of amino acids in urine represents an important avenue for the loss of key nutrients. Some amino acids such as glycine and histidine are lost in higher abundance than others. These two amino acid...

    R. H. Dunstan, D. L. Sparkes, M. M. Macdonald, X. Janse De Jonge, B. J. Dascombe, J. Gottfries, C.-G. Gottfries and T. K. Roberts

    Nutrition Journal 2017 16:19

    Published on: 23 March 2017

  16. Research

    Behaviors of consumers, physicians and pharmacists in response to adverse events associated with dietary supplement use

    The prevalence of dietary supplements has increased in Japan, and, as a consequence, the adverse events associated with dietary supplement use have become more prominent. Severe adverse events must be reported...

    Tsuyoshi Chiba, Yoko Sato, Etsuko Kobayashi, Kazuki Ide, Hiroshi Yamada and Keizo Umegaki

    Nutrition Journal 2017 16:18

    Published on: 18 March 2017

  17. Research

    Standardized serum 25-hydroxyvitamin D concentrations are inversely associated with cardiometabolic disease in U.S. adults: a cross-sectional analysis of NHANES, 2001–2010

    Previously reported associations between vitamin D status, as measured by serum 25-hydroxyvitamin D [25(OH)D] concentrations, and cardiometabolic risk factors were largely limited by variability in 25(OH)D ass...

    Banaz Al-khalidi, Samantha M. Kimball, Michael A. Rotondi and Chris I. Ardern

    Nutrition Journal 2017 16:16

    Published on: 28 February 2017

    The Erratum to this article has been published in Nutrition Journal 2017 16:32

  18. Research

    Comparison of direct measures of adiposity with indirect measures for assessing cardiometabolic risk factors in preadolescent girls

    Childhood overweight and obesity remains high, contributing to cardiometabolic risk factors at younger ages. It is unclear which measures of adiposity serve as the best proxies for identifying children at meta...

    Megan Hetherington-Rauth, Jennifer W. Bea, Vinson R. Lee, Robert M. Blew, Janet Funk, Timothy G. Lohman and Scott B. Going

    Nutrition Journal 2017 16:15

    Published on: 23 February 2017

  19. Research

    Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

    High-amylose maize resistant starch type 2 (HAM-RS2) stimulates gut-derived satiety peptides and reduces adiposity in animals. Human studies have not supported these findings despite improvements in glucose ho...

    Mindy Patterson Maziarz, Sara Preisendanz, Shanil Juma, Victorine Imrhan, Chandan Prasad and Parakat Vijayagopal

    Nutrition Journal 2017 16:14

    Published on: 21 February 2017

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