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Peer Review reports

From: Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults

Original Submission
18 May 2023 Submitted Original manuscript
8 Jun 2023 Reviewed Reviewer Report
7 Sep 2023 Author responded Author comments - Danhui Mao
18 Sep 2023 Reviewed Reviewer Report
1 Oct 2023 Reviewed Reviewer Report
8 Oct 2023 Author responded Author comments - Danhui Mao
Resubmission - Version 2
7 Sep 2023 Submitted Manuscript version 2
Publishing
19 Oct 2023 Editorially accepted
27 Oct 2023 Article published 10.1186/s12937-023-00885-2

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