Food groups | Factor loading | Tertile of dietary pattern | P-trendb | ||
---|---|---|---|---|---|
T1 | T2 | T3 | |||
DP-1 | |||||
 Response variables | |||||
  Fibre density, g/MJ | – | 2.10 ± 0.04 | 2.75 ± 0.04 | 3.79 ± 0.06 | < 0.001 |
  SFA: PUFA | – | 3.55 ± 0.09 | 2.53 ± 0.06 | 1.99 ± 0.06 | < 0.001 |
  Sugar, %E | – | 20.7 ± 0.42 | 17.7 ± 0.33 | 18.7 ± 0.37 | < 0.001 |
 Direct associations, g/d | |||||
  Pome fruit | 0.23 | 51 ± 6 | 88 ± 11 | 161 ± 12 | < 0.001 |
  Wholegrain bread | 0.22 | 33 ± 5 | 45 ± 3 | 82 ± 4 | < 0.001 |
  Wholegrain cereals | 0.22 | 31 ± 4 | 39 ± 3 | 72 ± 5 | < 0.001 |
  Nuts and seeds | 0.22 | 9 ± 1 | 13 ± 1 | 29 ± 4 | < 0.001 |
  Carrot and root vegetables | 0.21 | 29 ± 3 | 32 ± 3 | 72 ± 8 | < 0.001 |
 Inverse associations | |||||
  Fruit drinks | − 0.24 | 547 ± 46 | 283 ± 40 | 158 ± 17 | < 0.001 |
  Full fat milk | − 0.24 | 447 ± 34 | 244 ± 20 | 189 ± 19 | < 0.001 |
  Cream | − 0.22 | 77 ± 8 | 33 ± 5 | 20 ± 3 | < 0.001 |
  Chocolate | −0.21 | 23 ± 2 | 8 ± 1 | 6 ± 1 | < 0.001 |
  Non-wholegrain bread | − 0.20 | 138 ± 9 | 108 ± 8 | 82 ± 6 | < 0.001 |
DP-2 | |||||
 Response variables | |||||
  Fibre density, g/MJ | – | 2.52 ± 0.06 | 2.90 ± 0.05 | 3.21 ± 0.07 | < 0.001 |
  SFA: PUFA | – | 2.32 ± 0.07 | 2.70 ± 0.07 | 3.07 ± 0.08 | < 0.001 |
  Sugar, %E | – | 13.9 ± 0.28 | 18.5 ± 0.37 | 24.7 ± 0.30 | < 0.001 |
 Direct associations, g/d | |||||
  Added sugars | 0.31 | 24 ± 2 | 34 ± 3 | 53 ± 4 | < 0.001 |
  Pome fruit | 0.28 | 52 ± 6 | 83 ± 8 | 165 ± 11 | < 0.001 |
  Tropical fruit | 0.24 | 45 ± 4 | 70 ± 6 | 110 ± 8 | < 0.001 |
  Other fruit | 0.21 | 28 ± 3 | 50 ± 6 | 77 ± 9 | < 0.001 |
  Stone fruit | 0.20 | 18 ± 3 | 27 ± 4 | 86 ± 10 | < 0.001 |
 Inverse associations, g/d | |||||
  Wines | −0.30 | 281 ± 27 | 99 ± 13 | 60 ± 10 | < 0.001 |
  Beers and ciders | − 0.30 | 478 ± 54 | 187 ± 33 | 67 ± 13 | < 0.001 |
  Non-wholegrain cereals | − 0.19 | 284 ± 29 | 200 ± 23 | 135 ± 13 | < 0.001 |
  Fish | − 0.17 | 70 ± 8 | 39 ± 5 | 26 ± 3 | < 0.001 |
  Fried vegetables | − 0.15 | 28 ± 5 | 21 ± 6 | 14 ± 3 | 0.035 |