Women (n = 8,354) | Men (n = 7,641) | |||
---|---|---|---|---|
Beta ± SE | P | Beta ± SE | P | |
Joint model | ||||
Whole grain | 0.01 ± 0.006 | 0.09 | −0.02 ± 0.01 | 0.05 |
PUFAc | −0.02 ± 0.01 | 0.50 | −0.02 ± 0.02 | 0.32 |
Cholesterold | 0.01 ± 0.01 | 0.34 | −0.01 ± 0.02 | 0.64 |
Trans-fatty acidsd | 0.02 ± 0.02 | 0.30 | 0.02 ± 0.04 | 0.62 |
Sucrose | −0.019 ± 0.01 | 0.13 | −0.008 ± 0.02 | 0.60 |
Joint model R2 | 11.8% | 11.5% | ||
Joint model R2 excluding covariates | 0.2% | 0.2% | ||
Separate models | ||||
Healthy Diet Score | −0.03 ± 0.01 | 0.01 | −0.05 ± 0.02 | 0.005 |
Joint model R2 | 11.6% | 11.3% | ||
Joint model R2 excluding covariates | 0.1% | 0.00% | ||
Diet Inflammatory Index | 0.000 ± 0.000 | 0.87 | 0.000 ± 0.000 | 0.99 |
Joint model R2 | 11.5% | 11.2% | ||
Joint model R2 excluding covariates | 0.00% | 0.00% |