| % of solid food snack calories from each food group under Modeling scenarios | |
---|---|---|
Food Categorya | Model 1b | Model 2b |
Cookies and brownies | 11.2% | 13.5% |
Ice cream and frozen dairy desserts | 9.1% | 10.9% |
Cakes and pies | 7.2% | 8.6% |
Candy containing chocolate | 5.9% | 7.1% |
Tortilla, corn, other chips | 4.9% | 4.8% |
Candy not containing chocolate | 4.1% | 4.9% |
Crackers, excludes saltines | 3.9% | 4.2% |
Potato chips | 3.6% | 4.3% |
Doughnuts, sweet rolls, pastries | 3.6% | 4.3% |
Popcorn | 3.5% | - |
Cheese | 3.3% | 4.0% |
Yeast breads | 2.6% | 2.6% |
Apples | 2.0% | - |
Pretzels/snack mix | 1.9% | 2.3% |
Bananas | 1.8% | - |
Pizza | 1.7% | 2.0% |
Ready-to-eat cereal, higher sugar (>21.2Â g/100Â g) | 1.5% | 0.8% |
Cereal bars | 1.4% | 0.4% |
Yogurt, lowfat and nonfat | 1.3% | 1.6% |
Biscuits, muffins, quick breads | 1.3% | 1.5% |
Cold cuts and cured meats | 1.1% | 1.3% |
Other fruits and fruit salads | 1.1% | - |
Burritos and tacos | 0.9% | 1.1% |
Other foods | 21.0% | 19.7% |