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Fig. 2 | Nutrition Journal

Fig. 2

From: Resistant starch lowers postprandial glucose and leptin in overweight adults consuming a moderate-to-high-fat diet: a randomized-controlled trial

Fig. 2

Change in biomarker concentrations from baseline to week 6 in the HAM-RS2 and control groups. This figure shows within-group comparisons from Wilcoxon Signed Ranked tests and between-group comparisons from Mann–Whitney U tests. aIndicates significant within-group changes in biomarkers from baseline to week 6. Fasting PYY increased (P = 0.033) while leptin decreased (P = 0.028) 120 min after study foods were consumed in the HAM-RS2 group. A near-significant decrease (P = 0.062) in leptin also occurred 60 min after study foods were consumed in the HAM-RS2 group. bIndicates significant difference at baseline between groups in 120 min postprandial PYY concentrations (P = 0.043)

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Nutrition Journal

ISSN: 1475-2891

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