Fig. 1From: Almond supplementation reduces serum uric acid in coronary artery disease patients: a randomized controlled trialPercentage change in serum uric acid (UA) from baseline, at week-6 (a) and week-12 (b), in coronary artery disease patients randomized in no-intervention (NI), Pakistani almond (PA) or American almond (AA) groups. Values are mean ± SEM; n = 34 in NI group, n = 38 in PA group and n = 41 in AA groupBack to article page