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Fig. 2 | Nutrition Journal

Fig. 2

From: Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study

Fig. 2

*p < 0.05, **p < 0.01. Comparison among the tertile groups of telomere length: a shows the daily intake of protein, fat and carbohydrates. b shows the percentage of protein, fat, carbohydrate account for the daily total energy intake. c shows the daily intake of cereal, dairy products, vegetables, fruits and sweetened carbonated beverage. d shows the daily intake of tuber crop, legumes, meat, seeds or nuts, fish seafood and seaweeds

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Nutrition Journal

ISSN: 1475-2891

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