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Fig. 1 | Nutrition Journal

Fig. 1

From: Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk

Fig. 1

Study design. A1 = milk containing A1 and A2 β-casein; A2 = milk containing only A2 β-casein; hs-CRP, highly sensitive C-reactive protein; Hb, hemoglobin; IL-4, interleukin-4; Ig, immunoglobulin; BCM-7, β-casomorphin-7; GSH, glutathione; PD3, gastrointestinal symptoms of post-dairy digestive discomfort; SCIT, Subtle Cognitive Impairment Test; SCFA, short-chain fatty acids; MPO, myeloperoxidase

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Nutrition Journal

ISSN: 1475-2891

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