Table 2 Mean ± SD, mean difference, Spearman’s correlation (r), % agreement and 95 % Limits of Agreement (LOA) for selected energy and nutrients intakes as measured by FFQ-1 and mean 24-HRs (n = 111)
Nutrients | FFQ-1 | 24-HRs | Mean difference | Spearman’s ra | Percent agreement (same & adjacent quartile) | 95 % LOA | |
|---|---|---|---|---|---|---|---|
Mean ± SD | Mean ± SD | ||||||
Energy (Kcal) | 2560.86 ± 822.32 | 1760.66 ± 489.26 | 800.20 ± 689.88 | 0.54** | 81.08 | −1015.12 | −170.37 |
Protein (g) | 81.71 ± 25.88 | 60.71 ± 19.23 | 21.00 ± 26.22 | 0.33** | 78.38 | −28.36 | 9.03 |
Carbohydrate (g) | 351.87 ± 120.07 | 229.87 ± 63.52 | 121.99 ± 105.15 | 0.38** | 81.98 | −170.79 | −52.54 |
Fat (g) | 96.47 ± 35.70 | 68.42 ± 25.82 | 28.04 ± 29.15 | 0.33** | 84.68 | −13.35 | −2.16 |
Saturated fat (g) | 30.17 ± 12.47 | 21.00 ± 7.49 | 9.17 ± 11.06 | 0.39** | 81.98 | −14.16 | 7.89 |
MUFA (g) | 34.87 ± 13.31 | 24.20 ± 10.02 | 10.67 ± 10.92 | 0.26** | 87.39 | −5.58 | 6.13 |
PUFA (g) | 20.80 ± 10.35 | 15.89 ± 9.92 | 4.91 ± 9.99 | 0.33** | 81.08 | −0.48 | 8.25 |
Trans-fatty Acid (g) | 0.16 ± 0.16 | 0.10 ± 0.10 | 0.05 ± 0.16 | 0.34** | 76.58 | −0.06 | 0.02 |
Calcium (mg) | 996.76 ± 365.68 | 628.19 ± 231.70 | 368.56 ± 364.47 | 0.44** | 79.28 | −382.53 | 44.68 |
Iron (mg) | 19.09 ± 7.15 | 13.37 ± 4.65 | 5.72 ± 5.83 | 0.45** | 80.18 | −6.00 | 0.28 |
Fiber (g) | 23.36 ± 9.60 | 15.00 ± 5.03 | 8.36 ± 8.77 | 0.37** | 79.28 | −12.12 | −3.61 |
Sugar (g) | 113.47 ± 47.94 | 63.28 ± 21.72 | 50.24 ± 43.25 | 0.35** | 84.68 | −55.86 | −19.57 |