From: Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women
Dependent variables | Explanatory variables | β | S.E. | p-value |
---|---|---|---|---|
Weight status (Normal/underweight is referent) | Â | Â | Â | |
Overweight | Perceived stress | −0.06 | 0.10 | 0.54 |
 | Diet quality score | −0.08 | 0.10 | 0.08 |
 | Income |  |  |  |
 | Less than $10,000 | −0.19 | 0.11 | 0.08 |
 | $10,000 to $39,999 (referent) | 0.00 | — | — |
 | $40,000 or more | 0.03 | 0.10 | 0.77 |
 | Race/Ethnicity |  |  |  |
 | Non-Hispanic white (referent) | 0.00 | — | — |
 | Non-Hispanic black | 0.06 | 0.10 | 0.52 |
 | Non-Hispanic other | 0.09 | 0.10 | 0.34 |
 | Hispanic | 0.01 | 0.10 | 0.95 |
 | Age (years) |  |  |  |
 | 18–24 | 0.14 | 0.10 | 0.18 |
 | 25–29 (referent) | 0.00 | — | — |
 | 30–34 | −0.14 | 0.10 | 0.16 |
 | 35–44 | −0.14 | 0.10 | 0.17 |
 | Two versus one 24-h dietary recall | −0.10 | 0.09 | 0.27 |
Moderate obesity | Perceived stress | −0.15 | 0.10 | 0.14 |
 | Diet quality score | −0.15 | 0.10 | 0.15 |
 | Income |  |  |  |
 | Less than $10,000 | 0.16 | 0.11 | 0.14 |
 | $10,000 to $39,999 (referent) | 0.00 | — | — |
 | $40,000 or more | 0.07 | 0.10 | 0.51 |
 | Race/Ethnicity |  |  |  |
 | Non-Hispanic white (referent) | 0.00 | — | — |
 | Non-Hispanic black | 0.10 | 0.10 | 0.30 |
 | Non-Hispanic other | 0.12 | 0.10 | 0.23 |
 | Hispanic | −0.02 | 0.10 | 0.85 |
 | Age (years) |  |  |  |
 | 18–24 | −0.22 | 0.10 | 0.03 |
 | 25–29 (referent) | 0.00 | — | — |
 | 30–34 | 0.13 | 0.10 | 0.21 |
 | 35–44 | −0.03 | 0.10 | 0.79 |
 | Two versus One 24-h Dietary Recall | 0.11 | 0.09 | 0.25 |
Severe obesity | Perceived stress | 0.26 | 0.10 | 0.007 |
 | Diet quality score | 0.25 | 0.09 | 0.007 |
 | Income |  |  |  |
 | Less than $10,000 | 0.09 | 0.11 | 0.39 |
 | $10,000 to $39,999 (referent) | 0.00 | — | — |
 | $40,000 or more | −0.09 | 0.10 | 0.36 |
 | Race/Ethnicity |  |  |  |
 | Non-Hispanic white (referent) | 0.00 | — | — |
 | Non-Hispanic black | −0.03 | 0.10 | 0.76 |
 | Non-Hispanic other | −0.13 | 0.90 | 0.17 |
 | Hispanic | −0.07 | 0.09 | 0.47 |
 | Age (years) |  |  |  |
 | 18–24 | 0.02 | 0.10 | 0.86 |
 | 25–29 (referent) | 0.00 | — | — |
 | 30–34 | −0.02 | 0.10 | 0.81 |
 | 35–44 | 0.20 | 0.10 | 0.04 |
 | Two versus one 24-h dietary recall | 0.00 | 0.09 | 0.97 |
Perceived stress | Income | Â | Â | Â |
 | Less than $10,000 | 0.28 | 0.10 | 0.005 |
 | $10,000 to $39,999 (referent) | 0.00 | — | — |
 | $40,000 or more | 0.06 | 0.10 | 0.56 |
 | Race/Ethnicity |  |  |  |
 | Non-Hispanic white (referent) | 0.00 | — | — |
 | Non-Hispanic black | −0.05 | 0.10 | 0.65 |
 | Non-Hispanic other | −0.04 | 0.10 | 0.71 |
 | Hispanic | −0.01 | 0.10 | 0.94 |
 | Age (years) |  |  |  |
 | 18–24 | −0.10 | 0.10 | 0.32 |
 | 25–29 (referent) | 0.00 | — | — |
 | 30–34 | 0.15 | 0.10 | 0.16 |
 | 35–44 | 0.18 | 0.10 | 0.08 |
 | Dietary recall day was a typical day | −0.05 | 0.10 | 0.61 |
 | Two versus one 24-h dietary recall | 0.04 | 0.39 | 0.07 |
Cognitive restraint | Perceived stress | −0.12 | 0.10 | 0.25 |
Uncontrolled eating | Perceived stress | 0.38 | 0.09 | <.001 |
Emotional eating | Perceived stress | 0.50 | 0.08 | <.001 |
Diet quality score | Perceived stress | −0.18 | 0.10 | 0.08 |
 | Cognitive restraint | 0.43 | 0.08 | <.001 |
 | Uncontrolled eating | −0.05 | 0.10 | 0.58 |
 | Emotional eating | 0.01 | 0.10 | 0.89 |
 | Dietary recall day was a typical day | 0.06 | 0.09 | 0.53 |
 | Two versus one 24-h dietary recall | 0.03 | 0.09 | 0.74 |