Skip to main content

Table 5 Values of leg extension strength before and after the intervention

From: Dietary milk fat globule membrane supplementation combined with regular exercise improves skeletal muscle strength in healthy adults: a randomized double-blind, placebo-controlled, crossover trial

  

Placebo

MFGM

P-value

Leg extension strength, Nm

Baseline

177.6 ± 7.3

175.8 ± 8.0

 
 

4 weeks

175.7 ± 7.3

182.2 ± 7.0

P = 0.001

Change from baseline to 4 weeks, %

 

4 weeks

−0.95 ± 1.2

4.23 ± 1.3

P = 0.001

  1. MFGM Milk fat globule membrane
  2. The leg extension strength was measured using StrengthErgo 240 (Mitsubishi Electric Co., Tokyo, Japan)
  3. Values are means ± SEM of 14 subjects. Differences in study endpoints between interventions were analyzed by using a linear mixed model, with group, period, period baseline, and the interaction of group and period as fixed effects; and subject as a random effect. When the model showed a significant intervention effect, pairwise comparison between interventions was performed via Bonferroni analysis. Changes were considered significant if P < 0.05