From: A survey of diet self-efficacy and food intake in students with high and low perceived stress
Variable | Mean (SD) or % |
---|---|
Demographics | Ā |
āāAge (Minā=ā18.0, Maxā=ā38.0) | 20.62 (3.41) |
āāSex (% female) | 85 |
āāRace (% Caucasian/White) | 55 |
āāBMI (Minā=ā14.87, Maxā=ā35.2) | 21.93 (4.97) |
āāSmoking status (% yes) | 6.9 |
Program | Ā |
āāPsychology | 19 |
āāSocial work | 17 |
āāBiology | 12 |
āāNursing | 10 |
āāOther | 42 |
Work | Ā |
āāNo (%) | 44 |
āāPart time (%) | 55 |
āāFull time (%) | 1 |
Exams | Ā |
āā0 (%) | 6 |
āā1 to 2 (%) | 12 |
āā3 to 4 (%) | 25 |
āā5 to 6 (%) | 33 |
āā7+ (%) | 24 |
āāHypertension (%yes) | 1 |
āāMedication (%yes) | 18 |
Stress and self efficacy | Ā |
āāPS (Minā=ā7.0, Maxā=ā40.0) | 26.72 (7.43) |
āāGSE (Minā=ā20.0, Maxā=ā40.0) | 30.31 (4.0) |
āāDSE (Minā=ā25.0, Maxā=ā100) | 75.88 (12.73) |
Dietary intake | Ā |
āāSodium score (Minā=ā8.0, Maxā=ā64.00) | 30.21 (10.85) |
āāSodium (mg/day) (Minā=ā194.6, Maxā=ā6512.5) | 2983.7 (1184.16) |
āāFat score (Minā=ā4.0, Maxā=ā48.0) | 20.66 (7.96) |
āāPercent fat (%) (Minā=ā24.0, Maxā=ā50.9) | 34.16 (4.82) |
āāSaturated fat (g) (Minā=ā9.4, Maxā=ā48.1) | 24.57 (7.16) |
āāTotal fat (g) (Minā=ā49.5, Maxā=ā159.1) | 91.94 (19.31) |
āāCholesterol (mg) (Minā=ā96.55, Maxā=ā476.35) | 254.06 (69.99) |