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Table 4 Pearson's Correlation Coefficients between dietary cassava consumption and protein intake/diet quality

From: Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

 

Nigeria

n = 656

Kenya

n = 449

Fraction energy from cassava and P:E

-0.30*

-0.45*

Fraction energy from cassava and protein intake

-0.18*

-0.42*

Fraction energy from cassava and 12 point dietary diversity score

-0.28*

-0.33*

Fraction energy from cassava and number of different foods consumed

-0.29*

-0.26*

Fraction of energy from cassava and consumption of animal-source foods

-0.22*

-0.15*

  1. * All coefficients significant at a P < 0.01