Table 2 Sources of energy in the diets of cassava consuming children
Food | Nigeria n = 656 | Kenya n = 449 |
|---|---|---|
Cassava | 15% | 59% |
Maize | 22% | 7% |
Rice | 14% | 1% |
Sorghum | 1% | 10% |
Wheat | 8% | 1% |
Animal source foods | 3% | 7% |
Legumes | 9% | 3% |
Fruits | 4% | 3% |
Green leafy vegetables | 10% | 4% |
Yams | 11% | 0% |
Banana | 2% | 1% |
Sweet Potato | 0% | 3% |