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Figure 1 | Nutrition Journal

Figure 1

From: Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial

Figure 1

Effect of adding 5 g of a novel fiber to commonly consumed meals on postprandial glycemia: Incremental postprandial blood glucose responses after cornflakes, rice, roast turkey dinner or fruit yogurt with or without 5 g of NVP. Data are expressed as Mean ± SEM, *significant difference in incremental blood glucose levels (p < 0.05).

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Nutrition Journal

ISSN: 1475-2891

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