Skip to main content

Peer Review reports

From: The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Original Submission
18 Aug 2009 Submitted Original manuscript
2 Oct 2009 Reviewed Reviewer Report - Iris Erlund
17 Oct 2009 Reviewed Reviewer Report - Francisco Romero
16 Dec 2009 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 2
16 Dec 2009 Submitted Manuscript version 2
23 Dec 2009 Reviewed Reviewer Report - Iris Erlund
27 Dec 2009 Reviewed Reviewer Report - Francisco Romero
18 Jan 2010 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 3
18 Jan 2010 Submitted Manuscript version 3
Publishing
22 Jan 2010 Editorially accepted
22 Jan 2010 Article published 10.1186/1475-2891-9-3

You can find further information about peer review here.

Back to article page