Number of Household Inventories in Which Foods Were Present | ||||||
---|---|---|---|---|---|---|
5 | 4 | 3 | 2 | 1 | 0 | |
Chips | ||||||
Regular | 55.6 (5) | 44.4 (4) | 0 | 0 | 0 | 0 |
Baked | 22.2 (2) | 22.2 (2) | 0 | 0 | 11.1 (1) | 44.4 (4) |
Pork skins | 0 | 0 | 11.1 (1) | 11.1 (1) | 11.1 (1) | 66.7 (6) |
Pretzels | 11.1 (1) | 0 | 11.1 (1) | 0 | 11.1 (1) | 66.7 (6) |
Pop corn | 22.2 (2) | 11.1 (1) | 11.1 (1) | 0 | 0 | 55.6 (5) |
Nutsa | 22.2 (2) | 11.1 (1) | 11.1 (1) | 22.2 (2) | 22.2 (2) | 11.1 (1) |
Candy | 22.2 (2) | 22.2 (2) | 0 | 22.2 (2) | 22.2 (2) | 11.1 (1) |
Granola bars | 33.3 (3) | 11.1 (1) | 11.1 (1) | 0 | 11.1 (1) | 33.3 (3) |
Pop tarts | 22.2 (2) | 0 | 22.2 (2) | 0 | 11.1 (1) | 44.4 (4) |
Frozen Desserts | ||||||
Ice cream | ||||||
Regular | 22.2 (2) | 22.2 (2) | 11.1 (1) | 11.1 (1) | 22.2 (2) | 11.1 (1) |
Low fat | 11.1 (1) | 11.1 (1) | 0 | 0 | 0 | 77.8 (7) |
Popsicles | 66.7 (6) | 0 | 22.2 (2) | 11.1 (1) | 0 | 0 |