Table 3 Percentage of energy and 40 nutrients†involved in food intake in the developed FFQ
Nutrient | Contribution*(%) |
|---|---|
Energy (kcal) | 95.5 |
Protein (g) | 95.5 |
Fat (g) | 95.7 |
Carbohydrates (g) | 95.1 |
Sodium (mg) | 95.9 |
Potassium (mg) | 93.3 |
Calcium (mg) | 94.7 |
Magnesium (mg) | 94.5 |
Phosphorous (mg) | 95.5 |
Iron (mg) | 94.9 |
Zinc (mg) | 94.4 |
Copper (mg) | 94.9 |
Manganese (mg) | 91.2 |
Retinol (μg) | 97.4 |
Alpha-carotene (μg) | 97.8 |
Beta-carotene (μg) | 95.7 |
Cryptoxanthin (μg) | 93.4 |
Beta-carotene equivalent (μg) | 95.7 |
Retinol activity equivalent (μg RAE) | 96.5 |
Vitamin D (μg) | 92.5 |
Alpha-tocopherol (mg) | 95.0 |
Beta-tocopherol (mg) | 95.7 |
Gamma-tocopherol (mg) | 95.2 |
Delta-tocopherol (mg) | 94.4 |
Vitamin K (mg) | 97.2 |
Vitamins B1 (mg) | 95.1 |
Vitamins B2 (mg) | 95.6 |
Niacin (mg) | 94.5 |
Vitamin B6 (mg) | 94.5 |
Vitamin B12 (μg) | 95.8 |
Folic acid (μg) | 92.2 |
Pantothenic acid (mg) | 95.8 |
Vitamin C (mg) | 88.6 |
Saturated fatty acid (g) | 95.6 |
Monounsaturated fatty acid (g) | 96.1 |
Polyunsaturated fatty acid (g) | 95.5 |
Cholesterol (mg) | 96.7 |
Soluble dietary fiber (g) | 93.5 |
Insoluble dietary fiber (g) | 93.7 |
Total dietary fiber (g) | 93.5 |
Sodium chloride equivalent (mg) | 96.0 |