From: Lowering the glycemic index of white bread using a white bean extract
Formulation | GI | % Change from white bread control | P Value |
---|---|---|---|
Control | 59.3 ± 24.7 | ||
1500 mg Capsule | 61.9 ± 2.6 | -4.39 | 0.77 |
2000 mg Capsule | 45.1 ± 14.2 | 24.01 | 0.076 |
3000 mg Capsule | 46.8 ± 12.5 | 21.05 | 0.11 |
1500 mg Powder | 43.6 ± 15.7 | 26.41 | 0.11 |
2000 mg Powder | 45.2 ± 14.1 | 23.76 | 0.16 |
3000 mg Powder | 39.1 ± 20.2 | 34.11 | 0.023 |