Ingredients | Amount#
|
---|
Psyllium fiber, g | 250 |
All purpose flour, g | 252 |
Sugar, g | 294 |
Brown sugar, g | 316.5 |
Shortening, g | 484 |
Eggs, g | 200 |
Baking soda, g | 4.68 |
Vanilla extract, mg | 3.5 |
- * = Procedures: Mixed dry and wet ingredients well. Weighed the dough and divided by 50. Baked at 330°F for 11–14 minutes until cookies became light golden brown. # = Made 50 cookies. Each cookie contained approximately 5 g of psyllium fiber.