| Control Group (n = 83) | Intervention Group (n = 80) | Crude OR (95% CI) | Adjusted OR§ (95% CI) |
---|---|---|---|---|
FFQ report of five or more fruit & vegetable servings per day | 18 % | 40 % | 3.0* (1.5 to 6.2) | 3.0 (1.4 to 6.4) |
24 hour recall of fruits or vegetables intake the previous day at: | ||||
breakfast | 46 % | 64 % | 2.0** (1.1 to 3.7) | 1.6 (0.85 to 3.1) |
lunch | 59 % | 74 % | 1.8** (.96 to 3.5) | 1.5 (.77 to 3.1) |
dinner | 69% | 89% | 3.6** (1.2 to 7.8) | 3.8 (1.6 to 9.4) |
snacks | 25% | 41% | 1.8** (1.0 to 3.1) | 1.8 (.91 to 3.1) |
Sum of three or more times throughout the day | 32% | 61% | 3.4** (1.9 to 6.1) | 2.8 (1.6 to 5.2) |