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Figure 3 | Nutrition Journal

Figure 3

From: Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Figure 3

Means (± SEM) incremental satiety scores in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes. Significant differences calculated with the Wilcoxon t-test. There were no significant differences between the mean incremental satiety scores.

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Nutrition Journal

ISSN: 1475-2891

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