From: Reported food intake and distribution of body fat: a repeated cross-sectional study
 |  |  | Estimated effect on mean waist circumference | Estimated effect on mean hip circumference | Combined1 |  | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Women | Difference in mean intake 1986–99 | Model 23 | Model 23 | Model 12 | Model 23 | 12 | 23 | |||||
Food item 3 | /mo4 | /'86 5 | mm6 | p7 | mm6 | p7 | mm6 | p7 | mm6 | p7 | mm6 | mm6 |
beer, 4% alcohol | 0.6 | 153% | -1.10 | 0.60 | -0.92 | 0.83 | -0.68 | 0.59 | -1.24 | 0.36 | 0.42 | -0.32 |
bread, crisp | -13.4 | -27% | -0.31 | 0.21 | -0.37 | 0.26 | 0.06 | 0.65 | -0.09 | 0.64 | 0.37 | 0.28 |
cream/crème frβiche/sour cream | 1.4 | 40% | -1.27 | 0.26 | -0.94 | 0.32 | 1.38 | 0.01 | 0.99 | 0.09 | 2.65 | 1.93 |
fruit soups/fruit creams | -1.3 | -36% | -3.24 | 0.01 | -3.13 | 0.02 | -0.07 | 0.58 | -0.25 | 0.67 | 3.17 | 2.88 |
hamburger | 0.8 | 73% | 3.21 | 0.07 | 2.94 | 0.13 | -0.66 | 0.47 | -0.41 | 0.67 | -3.87 | -3.34 |
milk, 1.5% fat | 18.0 | 331% | -1.11 | 0.02 | -0.76 | 0.03 | 1.24 | 0.48 | 0.98 | 0.45 | 2.35 | 1.75 |
milk, 3% fat | -21.8 | -84% | -1.47 | 0.25 | -0.75 | 0.38 | -0.05 | 0.44 | -0.74 | 0.55 | 1.42 | 0.01 |
oil, cooking | 8.7 | 693% | -6.18 | <.01 | -4.86 | <.01 | 1.35 | 0.40 | 0.23 | 0.75 | 7.53 | 5.09 |
oil, dressing | 3.3 | 210% | -2.54 | 0.07 | -1.96 | 0.17 | 0.50 | 0.73 | 0.03 | 0.79 | 3.04 | 1.99 |
pasta | 4.2 | 132% | -2.21 | 0.25 | -1.47 | 0.45 | 2.14 | 0.09 | 1.61 | 0.15 | 4.35 | 3.09 |
potato chips/popcorn/salted nuts | 1.5 | 188% | -0.78 | 0.44 | -0.24 | 0.45 | 1.15 | 0.59 | 1.14 | 0.53 | 1.94 | 1.38 |
potatoes, French fried | 0.9 | 95% | 2.11 | 0.14 | 1.90 | 0.13 | -0.42 | 0.05 | 0.04 | 0.13 | -2.52 | -1.86 |
soft drinks | 1.9 | 93% | 2.11 | 0.19 | 2.00 | 0.23 | 0.31 | 0.91 | 0.57 | 0.77 | -1.81 | -1.43 |
sugar/honey in tea/coffee | -10.4 | -36% | -0.30 | 0.39 | 0.02 | 0.41 | 0.13 | 0.68 | -0.05 | 0.83 | 0.44 | -0.08 |
wine | 0.7 | 65% | -1.03 | 0.05 | -0.83 | 0.08 | 1.08 | 0.15 | 1.67 | 0.22 | 2.11 | 2.51 |