Food selection associated with sense of coherence in adults

Nutrition Journal

Table 3 Food selection pattern by SOC score. VIP-values denotes the influence in explaining variation in SOC-scores. VIP values ≥ 1.2 are listed, and + denotes associations with high SOC and – association with low SOC scores.

MEN			WOMEN
FOOD ITEM	ASSOCIATION	VIP	FOOD ITEM	ASSOCIATION	VIP
*Influential for high SOC*			*Influential for high SOC*
Bread	+	2.18	Fruits	+	1.83
Bread and cereals	+	1.96	Vegetables	+	1.83
Rye crisp bread (whole meal)	+	1.89	Liver paste	+	1.64
Fish	+	1.76	Boiled potato	+	1.47
Boiled potato	+	1.71	Rye crisp bread (whole meal)	+	1.43
Berries	+	1.51	Blood foods	+	1.32
Wine	+	1.49	Cereals	+	1.29
Light beer	+	1.32	Oat flake porridge	+	1.24
Vegetables	+	1.23
*Influential for low SOC*			*Influential for low SOC*
Pizza	-	2.41	Mashed potato	-	2.98
Soft drinks	-	2.25	Sausage as main course	-	2.11
Pasta	-	2.14	Potato salad	-	1.98
Candies	-	2.02	Soft drinks	-	1.94
Sausage as main course	-	1.97	French fries	-	1.89
Hamburgers	-	1.94	Hamburgers	-	1.82
Mashed potato	-	1.87	Beer (high alcohol)	-	1.71
Fried potato	-	1.65	Pizza	-	1.68
Butter for cooking	-	1.63	Sweets	-	1.67
Chips, cheese doodles, nuts	-	1.57	Candies	-	1.60
Potato salad	-	1.48	Rice	-	1.50
Banana	-	1.37	Pancakes	-	1.43
French fries	-	1.22	Syrups	-	1.42
Traditional broth soaked bread	-	1.21	Cookies	-	1.39
Fruit soup	-	1.21	Traditional broth soaked bread	-	1.29
Traditional potato dumpling	-	1.20	Chips, cheese doodles, nuts	-	1.29

ISSN: 1475-2891