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Table 2 Concentrations of blood lipids during the four study periods

From: Reproducibility of the serum lipid response to coffee oil in healthy volunteers

Ā 

Total cholesterol

HDL

LDL

Triglycerides

Run-in 1 (mmol/l)

4.4 Ā± 0.7

1.56 Ā± 0.34

2.39 Ā± 0.57

1.10 Ā± 0.38

Coffee oil 1 (mmol/l)

5.5 Ā± 0.9

1.61 Ā± 0.44

3.08 Ā± 0.77

1.82 Ā± 0.62

Run-in 2 (mmol/l)

4.5 Ā± 0.8

1.55 Ā± 0.45

2.41 Ā± 0.66

1.12 Ā± 0.47

Coffee oil 2 (mmol/l)

5.3 Ā± 0.8

1.60 Ā± 0.45

2.90 Ā± 0.69

1.77 Ā± 0.76

Response 1 (mmol/l)

1.1 Ā± 0.5

0.04 Ā± 0.18

0.70 Ā± 0.40

0.72 Ā± 0.40

Response 2 (mmol/l)

0.8 Ā± 0.5

0.05 Ā± 0.20

0.49 Ā± 0.44

0.65 Ā± 0.52

Correlation between response 1 and 2

0.20 [-0.16, 0.51]

0.67 [0.42, 0.83]

0.16 [-0.20, 0.48]

0.77 [0.56, 0.88]

  1. Values are mean Ā± SD The values for each period are means of four samples. Response1 and response2 are calculated as coffee-oil minus run-in values. Values between brackets are 95% confidence intervals