Table 5 Estimated nutrition value of the formulated product before fortification
From: The potential use of chickpeas in development of infant follow-on formula
Chickpea based weaning formula | Requirement per 100 kcal | |||
|---|---|---|---|---|
Nutrient | Per 100 ml | Per 100 kcal | Minimum | Maximum |
Calcium, mg | 14.70 | 23.48 | 50 | 140 |
Phosphorous, mg | 33.22 | 53.07 | 25 | 90 |
Magnesium, mg | 12.33 | 19.70 | 5 | 15 |
Manganese, mg | 0.18 | 0.28 | 0.001 | 0.1 |
Iron, mg | 0.39 | 0.62 | 0.6 | 2 |
Zinc, mg | 0.31 | 0.50 | 0.5 | 1.5 |
Potassium, mg | 23.63 | 37.74 | 60 | 160 |
Sodium, mg | 4.01 | 6.41 | 20 | 60 |
Copper, mg | 0.04 | 0.06 | 0.035 | 0.1 |
Protein, g | 1.83 | 2.92 | 2.25 | 3.5 |
Sucrose, g | 1.77 | 2.84 | ||
Carbohydrates, g | 4.87 | 7.7 | ||
Fat, g | 3.00 | 4.80 | 4 | 6 |
Total carbohydrates, g | 6.64 | 10.61 | 9 | 14 |
Energy kcal | 62.59 | 100.00 | 60/100 ml | 70/100 ml |