Table 1 Nutrient composition of treatment and control bread per serving size
Fruit fiber | Control | FibreMax™ | Control | |
|---|---|---|---|---|
Weight per serving (g) | 133 (128, 138) | 105 (100, 110) | 123 (118, 128) | 92 (87, 97) |
Energy (kJ) | 1000 | 1267 | 1338 | 1113 |
Protein (g) | 8.8 (14.9) | 10.9 (14.7) | 9.3 (11.9) | 9.6 (14.6) |
Fat (g) | 0.9 (3.4) | 5.8 (16.9) | 5.0 (13.9) | 4.5 (15.0) |
Available CHO (g)* | 34.2 (58.1) | 47.6 (63.8) | 45.0 (57.2) | 42.6 (65.1) |
Dietary fiber (g) | 13.8 (11.1) | 3.5 (2.2) | 13.4 (8.0) | 3.5 (2.5) |
Soluble (g) | 2.1 (1.7) | 0.3 (0.2) | 4.3 (2.6) | 0.3 (0.2) |
Insoluble (g) | 11.7 (9.4) | 3.2 (2.0) | 9.1 (5.4) | 3.2 (2.3) |
Moisture (ml) | 73.5 | 35.7 | 48.0 | 30.5 |