Skip to main content

Table 2 Agreement between DATA and OBSERVATION (n = 26)

From: Validity and relative validity of a novel digital approach for 24-h dietary recall in athletes

 

DATA mean ± SD

OBSERVATION mean ± SD

% Mean difference (95% CI)

p-value for % Mean difference

ICC (95% CI)

p-value for ICC

Energy (kcal)

3498 ± 1421

3042 ± 1262

14.4 (1.2 to 29.3)*

0.033

0.83 (0.61-0.93)

0.000

Carbohydrate (g)

475 ± 190

426 ± 159

10.1 (-1.2 to 22.7)

0.080

0.85 (0.67-0.93)

0.000

Protein (g)

151 ± 59

139 ± 63

14.1 (-3.2 to 34.5)

0.111

0.82 (0.59-0.92)

0.000

Total Fat (g)

116 ± 65

91 ± 53

26.4 (6.9 to 49.6)*

0.008

0.82 (0.54-0.93)

0.000

Water (mL)

4421 ± 1222

4212 ± 1275

5.1 (-3.4 to 14.4)

0.237

0.84 (0.65-0.93)

0.000

Sodium (mg)

4672 ± 2538

4254 ± 2117

5.1 (-7.7 to 19.7)

0.435

0.91 (0.80-0.96)

0.000

Calcium (mg)

1383 ± 684

1052 ± 566

26.4 (11.1 to 44.0)*

0.001

0.90 (0.65-0.96)

0.000

Iron (mg)

22.1 ± 12.6

18.0 ± 8.0

18.4 (-0.7 to 41.3)

0.059

0.78 (0.50-0.90)

0.000

  1. Data are from the 26 subjects who completed DATA and OBSERVATION in the TEST session. Values for DATA and OBSERVATION (shown as mean ± SD) are untransformed data. Paired comparisons and ICC analyses were conducted on transformed (natural log) data. Asterisks indicate where the mean differences are statistically significant. ICC p-values are listed as 0.000 because they are all less than 0.0005. DATA, Dietary Analysis Tool for Athletes; ICC, intraclass correlation; OBSERVATION, direct dietary observations by dietitians.