From: Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Control | Walnut | |||
---|---|---|---|---|
0–12 h urine | 12-24 h urine | 0-12 h urine | 12-24 h urine | |
3,4-Dihydroxyphenylacetic acid, mM | 0.412 ± 0.353a | 0.281 ± 0.182b* | 0.375 ±197 | 0.401 ± 210 |
4-Hydroxyphenylacetic acid, mM | 52.30 ± 35.68 | 49.73 ± 36.54 | 48.90 ± 25.37 | 72.44 ± 36.15 |
4-Methoxyphenylacetic acid, mM | 6.45 ± 4.34 | 5.18 ± 2.86 | 4.59 ± 1.82a | 7.71 ± 1.70b* |
Urolithin A, μM | 8.45 ± 0.88a | 12.82 ± 28.03a | 20.44 ± 32.18b* | 100.59 ± 114.86b* |