Table 1 Baseline patient characteristics
Age (years) | 55.85 ± 12.21 |
Males (n, %) | 107 (40.7) |
Hypertension (n, %) | 75 (28.5) |
Diabetes (n, %) | 17 (6.5) |
Dyslipidemia (n, %) | 72 (27.4) |
Smoking (n, %) | 54 (20.5) |
BMI (kg/m2) | 27.29 ± 4.31 |
Office systolic blood pressure. (mmHg) | 122.3 ± 17.9 |
Office diastolic blood pressure. (mmHg) | 77.6 ± 10.8 |
Antihypertensive drugs (n, %) | 76 (28.9) |
Lipid-lowering drugs (n, %) | 45 (17.1) |
Antidiabetic drugs (n, %) | 12 (4.6) |
Total cholesterol (mg/dL) | 212.6 ± 37.9 |
LDL-cholesterol (mg/dL) | 132.2 ± 33.4 |
Mean IMT (mm) | 0.68 ± 0.10 |
PWV (m/sec) | 7.60 ± 2.00 |
Energy intake (Kcal/day) | 2623.6 ± 671.48 |
Whole-fat dairy (g/day) | 102.2 ± 169.6 |
Low-fat dairy (g/day) | 164.1 ± 222.9 |