Table 3 Exploratory RRR dietary pattern weights * in the Zutphen Elderly Study (N = 467)
From: Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study
RRR dietary pattern weights+ | ||||||||
|---|---|---|---|---|---|---|---|---|
Pattern 1 (low in cereal fibre) | Pattern 2 (alcohol) | Pattern 3 (inconsistent) | ||||||
Baseline (1985) | Follow-up (1990) | Baseline (1985) | Follow-up (1990) | Baseline (1985) | Follow-up (1990) | |||
Food groups + | ||||||||
Low-fibre bread | -0.05 | -0.05 | -0.09 | -0.07 | -0.03 | 0.04 | ||
High-fibre bread | -0.20 | -0.27 | 0.05 | -0.05 | 0.01 | 0.09 | ||
Low-fibre cereals | 0.08 | -0.08 | 0.02 | 0.04 | -0.12 | -0.04 | ||
High-fibre cereals | -0.16 | -0.25 | 0.06 | -0.03 | -0.02 | -0.02 | ||
Fruits | -0.05 | -0.04 | -0.04 | 0.03 | -0.08 | -0.13 | ||
Fruit juices | 0.12 | 0.14 | -0.04 | -0.02 | -0.01 | 0.03 | ||
High-fat meat | 0.00 | 0.09 | -0.03 | 0.01 | 0.08 | -0.03 | ||
Fatty fish | 0.04 | 0.11 | -0.04 | 0.02 | 0.13 | 0.01 | ||
Egg and egg products | -0.05 | 0.04 | 0.04 | -0.04 | 0.07 | 0.09 | ||
Cheese | -0.10 | 0.03 | 0.03 | 0.06 | 0.18 | -0.13 | ||
High-fat milk products | -0.12 | -0.08 | 0.08 | -0.14 | -0.05 | 0.10 | ||
Unhealthy fats | 0.00 | -0.17 | 0.00 | 0.15 | 0.01 | -0.12 | ||
Ready to eat meals | 0.10 | 0.00 | 0.10 | 0.05 | 0.01 | 0.10 | ||
Energy free beverages | 0.07 | 0.09 | -0.04 | 0.02 | -0.06 | -0.06 | ||
Sugar and sweets | -0.09 | -0.10 | 0.08 | 0.04 | -0.15 | 0.03 | ||
Sugar sweetened beverages | 0.16 | 0.06 | -0.07 | -0.04 | -0.07 | -0.07 | ||
Beer | 0.14 | 0.12 | 0.12 | 0.11 | -0.05 | 0.03 | ||
Wine | 0.12 | 0.10 | 0.10 | 0.14 | 0.03 | 0.08 | ||
Strong alcoholic beverages | 0.07 | -0.05 | 0.26 | 0.13 | -0.01 | 0.14 | ||
% explained variation in | Total ‡ 1985 | Total ‡ 1990 | ||||||
BMI | 5.1 | 12.1 | 2.8 | 0.0 | 2.3 | 0.5 | 10.2 | 12.6 |
Total cholesterol | 2.3 | 3.5 | 0.1 | 1.2 | 3.4 | 0.3 | 5.8 | 5.0 |
HDL cholesterol | 0.1 | 2.2 | 8.6 | 7.3 | 1.8 | 1.1 | 10.5 | 10.7 |
Systolic BP | 4.5 | 1.1 | 2.0 | 0.1 | 0.3 | 3.7 | 6.8 | 4.8 |
Diastolic BP | 4.9 | 2.9 | 0.8 | 0.3 | 0.7 | 4.9 | 6.4 | 8.2 |
Uric acid | 7.0 | 4.2 | 0.3 | 2.7 | 1.8 | 0.1 | 9.1 | 7.0 |
All six risk factors | 4.0 | 4.3 | 2.5 | 1.9 | 1.7 | 1. 8 | 8.2 | 8.0 |
All nineteen food groups | 6.6 | 6.0 | 5.6 | 5.9 | 5.5 | 5.3 | 17.7 | 17.2 |