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Table 2 Comparison of pre- and postoperative nutritional indices of the study patients

From: A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors

Indices

Preoperative

Postoperative

Study group

Control group

P

Study group

Control group

P

TP

68.97 ± 6.38

68.35 ± 7.66

0.77

64.58 ± 6.14*

64.88 ± 6.47

0.87

ALB

41.52 ± 3.89

39.26 ± 4.52

0.08

37.17 ± 6.16*

36.07 ± 4.63*

0.49

PA

242.96 ± 66.25

218.03 ± 50.36

0.15

191.42 ± 55.31*

197.63 ± 41.65

0.67

RBP

0.034 ± 0.012

0.028 ± 0.010

0.07

0.049 ± 0.058

0.032 ± 0.011

0.15

TF

2.577 ± 0.63

2.447 ± 0.48

0.44

1.934 ± 0.45*

1.93 ± 0.42*

0.97

TC

3.84 ± 0.61

4.22 ± 1.06

0.16

3.29 ± 0.72*

3.85 ± 1.64

0.17

  1. TP, total protein; ALB, albumin; PA, pre-albumin; RBP, retinol binding protein; TF, transferrin; TC, total cholesterol.
  2. *Indicates significant difference vs. the preoperative value in the same group.