Table 1 Food additive phosphate (FAP) -containing products included in FAP intake calculations
FAP-containing product | Portion size |
|---|---|
Processed meat products | |
Processed, marinated chicken, turkey, beef, | 1 steak (130 g) |
pork, or other meat | |
Liver pâté and liver sausage, regular and light | 1 tablespoon (15 g) |
Sausages / frankfurters, regular and light | 10 cm slice of big sausage, 3 frankfurters |
or 1 barbeque sausage (100 g) | |
Meat cold cuts, regular and light | 1 slice (15 g) |
Sausage-style cold cuts, regular and light | 1 slice (15 g) |
Processed cheeses | |
With different fat contents: | 1 tablespoon or |
>24%, 20-24%, 9-19%, and 9% | one individually packed slice (15 g) |
Cola beverages | |
Regular and light | One glass (200 mL) |