BMI 1 | WC 2 | WHtR3 | |||||||
---|---|---|---|---|---|---|---|---|---|
CI 95% | CI 95% | CI 95% | |||||||
All subjects (men and women) | OR | LL | UL | OR | LL | UL | OR | LL | UL |
Ca:P ratio 4,7 (mg:mg) | 1.19 | 0.74 | 1.90 | 0.74 | 0.48 | 1.12 | 0.61 | 0.41 | 0.92 |
Ca6,7 (mg) | 1.17 | 0.74 | 1.84 | 0.74 | 0.49 | 1.12 | 0.65 | 0.43 | 0.97 |
P6,7 (mg) | 1.02 | 0.65 | 1.60 | 0.75 | 0.50 | 1.14 | 0.66 | 0.44 | 1.00 |
Foods and/or food groups4,5 | |||||||||
Dairy products (servings) | 1.00 | 0.63 | 1.58 | 0.72 | 0.48 | 1.08 | 0.56 | 0.37 | 0.84 |
Whole milk (servings) | 0.84 | 0.53 | 1.33 | 0.87 | 0.58 | 1.32 | 0.75 | 0.50 | 1.12 |
Skim milk (servings) | 1.91 | 1.02 | 3.52 | 1.3 | 0.71 | 2.33 | 1.43 | 0.79 | 2.55 |
Yogurt (servings) | 1.01 | 0.64 | 1.59 | 0.90 | 0.59 | 1.35 | 0.90 | 0.60 | 1.35 |
Cheese (servings) | 0.94 | 0.59 | 1.49 | 1.07 | 0.71 | 1.63 | 0.84 | 0.55 | 1.27 |
Meats (servings) | 1.11 | 0.71 | 1.76 | 1.21 | 0.81 | 1.83 | 1.29 | 0.87 | 1.94 |
Red meat (servings) | 1.00 | 0.63 | 1.58 | 1.11 | 0.74 | 1.68 | 1.02 | 0.64 | 1.53 |
Poultry (servings) | 0.95 | 0.6 | 1.49 | 1.33 | 0.88 | 2.00 | 1.29 | 0.87 | 1.94 |
Fish (servings) | 0.87 | 0.55 | 1.38 | 1.10 | 0.73 | 1.66 | 0.98 | 0.66 | 1.47 |