Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects

Table 2 Subjects clinical characteristics

	Healthy subjects	Patients with T2DM
N (male/female)	10(5/5)	10(7/3)
Age	25 ± 2	55±10
BMI (kg/m²)	23.29 ± 3.28	24.31 ± 3.47
Waist circumference (cm)	80.82 ± 6.45	83.31 ± 5.55
Fasting plasma glucose (mmol/l)	4.88 ± 0.41	7.84 ± 1.15
2-h plasma glucose (mmol/l)	5.85 ± 0.98	-
HbA1c (%)	5.40 ± 0.30	6.60 ± 0.50

ISSN: 1475-2891