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Table 7 Protein density, regression of log(biomarker) on log(self-report) and other predictors in NPAAS (n = 450) and R 2

From: Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative

 

Food frequency questionnaire

Four day food record

24 Hr diet recall

Variable

β

SE

R2

β

SE

R2

β

SE

R2

Intercept

2.602*

0.057

 

2.629*

0.055

 

2.659*

0.058

 

Log(PD)C

0.325*

0.073

6.254

0.511*

0.071

12.416

0.427*

0.074

8.578

BMI-C

-0.004

0.003

0.66

-0.004

0.003

0.658

-0.004

0.003

0.448

Age-C

-0.003

0.003

0.06

-0.001

0.002

0

-0.004

0.003

0.222

Race:

  

2.396

  

2.988

  

3.323

Black

-0.107*

0.043

 

-0.129*

0.041

 

-0.138*

0.042

 

Hispanic

-0.101*

0.045

 

-0.080

0.044

 

-0.092*

0.045

 

Other

-0.042

0.081

 

-0.005

0.078

 

-0.060

0.080

 

Meals at Home:

  

0.413

  

0.189

  

0.182

Med

0.044

0.036

 

0.039

0.034

 

0.031

0.035

 

High

0.055

0.037

 

0.038

0.035

 

0.039

0.037

 

Body Image:

  

0.669

  

0.664

  

0.664

Med

0.043

0.043

 

0.055

0.042

 

0.031

0.043

 

High

0.109

0.071

 

0.102

0.068

 

0.073

0.071

 

TFEQ-R18

         

Restraint:

  

0.209

  

0.234

  

0.234

Med

-0.030

0.034

 

-0.030

0.032

 

-0.026

0.033

 

High

-0.023

0.041

 

-0.019

0.040

 

0.005

0.041

 

Unc. Eat.:

  

0.319

  

0.439

  

0.439

Med

-0.052

0.038

 

-0.062

0.037

 

-0.055

0.038

 

High

-0.061

0.044

 

-0.055

0.043

 

-0.074

0.043

 

Emo. Eat.:

  

0.561

  

0.605

  

0.605

Med

0.057

0.038

 

0.056

0.037

 

0.057

0.038

 

High

0.032

0.052

 

0.014

0.050

 

0.020

0.051

 

Social Desirability:

  

0.189

  

0.524

  

0.524

Med

-0.012

0.035

 

-0.029

0.034

 

-0.016

0.035

 

High

0.021

0.038

 

0.027

0.036

 

0.032

0.037

 

Total1

  

11.731

  

18.707

  

14.729

  1. BMI, body mass index.
  2. *β Coefficient differs from zero at p = 0.05 significance level.
  3. 1Total – percent of variation explained by all variables. R2 values for specific variables arise from analyses with only these regression variables, with subsequent rescaling so that these R2 values add to the total regression R2. R2 values for race/ethnicity pertain to comparisons among the four groups (white, black, Hispanic, other minority).
  4. Suffix C (e.g. BMI-C) = Centered values; for psychosocial & meals at home variables: medium and high are compared to low.