Characteristic | N = 450 | % |
---|---|---|
(Median, inter-quartile range if applicable) | ||
Age (years) | ||
59-69 | 213 | 47.3 |
69-79 | 190 | 42.2 |
79-91 | 47 | 10.4 |
Body Mass Index | ||
<25 | 156 | 34.7 |
25- < 30 | 121 | 26.9 |
> = 30 | 173 | 38.4 |
Race/Ethnicity | ||
Non-Hispanic White | 228 | 64.0 |
African-American | 84 | 18.6 |
Hispanic | 64 | 14.2 |
Asian/Pacific Islander | 8 | 1.8 |
Other | 6 | 1.3 |
Annual income (dollars $) | ||
<20,000 | 43 | 9.9 |
20,000-34,999 | 92 | 21.2 |
35,000-49,999 | 84 | 19.4 |
50,000-74,999 | 98 | 22.6 |
> = 75,000 | 117 | 27.0 |
Education | ||
College degree or higher | 226 | 50.6 |
Some college | 157 | 35.1 |
High school diploma/GED | 48 | 10.7 |
Less than high school | 16 | 3.6 |
Current Smoking | 11 | 2.5 |
Recreational episodes per week: | ||
<2 | 70 | 15.8 |
2-4 | 36 | 8.1 |
>4 | 337 | 76.1 |
% Meals Eaten at Home: | ||
Based on the Four Day Food Record (4DFR) | 85.7 (76.5-94.1) | |
Based on the 24 Hr Dietary Recall (24HR) | 81.8 (68.8-92.3) | |
Body Image: | ||
Discordance (perceived minus ideal) | 1.0 (1.0-2.0) | |
Three Factor Eating Scale (TFEQ-R18) 1: | ||
Cognitive Restraint of Eating | 15.0 (14.0-16.0) | |
Uncontrolled Eating | 26.0 (23.0-28.0) | |
Emotional Eating | 9.9 (6.0-11.0) | |
Crowne-Marlowe Social Desirability 2 | 21.0 (17.0-25.0) |