Figure 1From: Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative Ross L. Prentice, Mossavar-Rahmani et al. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers Am. J. Epidemiol. (2011) 174(5): 591-603, Fig. 1. Back to article page