Figure 6From: Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults Post-prandial responses of satiety, hunger and desire to eat. Mean subjective ratings of appetite (VAS) during 5.5 h after breakfast and lunch, following an evening meal of BK or WWB, respectively. Values are means ± SEM. BK, barley kernel; WWB, white wheat bread.Back to article page