Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial

Table 10 Body weight and BMI after chocolate consumption for 12 weeks

	Low-flavanol	High-flavanol	Pvalue of change between treatments
	Chocolate	Chocolate
	(n = 20)	(n = 22)
Weight (kg)
Baseline	64.1 ± 7.5	66.6 ± 6.5	-
Week 12	70.2 ± 8.2	72.9 ± 7.2	0.74
P value (Week 12 vs. Baseline)	<0.0001	<0.0001
BMI (kg/m²)
Baseline	23.3 ± 2.6	24.9 ± 2.6	-
Week 12	25.5 ± 2.9	27.2 ± 2.8	0.58
P value (Week 12 vs. Baseline)	<0.0001	<0.0001

ISSN: 1475-2891