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Table 5 Urinarypolyamines (mmol/mol of creatinine) in probiotic and control groups

From: Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study

Laboratory measurement

Probiotic

Control

Extent of change

 

Baseline

After treatment

P

Baseline

After treatment

P

Probiotic vs. control food

P

Creatinine

14462 ± 8075

12431 ± 6152

0.322

10512 ± 6509

12977 ± 6381

0.967

0.262

Putrescine

0.117 ± 0.07

0.166 ± 0.14

0.207

0.161 ± 0.09

0.110 ± 0.07

0.019

0.014

Acetylated putrescine

0.291 ± 0.33

0.524 ± 1.36

0.410

0.434 ± 0.36

0.192 ± 0.11

0.004

0.036

Tyramine

0.041 ± 0.12

0.0098 ± 0.05

NS

0.074 ± 0.20

0

  

Acetylatedspermidine

0.220 ± 0.296

0.601 ± 1.85

0.277

0.202 ± 0.12

0.183 ± 0.11

0.115

0.157

  1. Note: 1.3-diaminopropane, cadaverine, histamine, and spermidine were not detected.