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Table 1 Subject characteristics ( n = 15 )

From: Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Characteristics

Mean values ± sd

Age (y)

35.5 ± 4.7

Sex

  Male

9

  Female

6

Weight (kg)

56.6 ± 12.8

BMI (kg/m2)

  All

21.8 ± 2.30

  Male

22.27 ± 2.93

  Female

20.99 ± 2.16

% Body fat

  All

23.54 ± 6.53

  Male

18.85 ± 6.27

  Female

28.05 ± 4.70

Plasma total cholesterol (mmol/L)

5.26 ± 0.78

Plasma triacylglycerol (mmol/L)

1.15 ± 0.60

Plasma LDL cholesterol (mmol/L)

3.09 ± 0.62

Plasma HDL cholesterol (mmol/L)

1.64 ± 0.27