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Table 1 Composition of the Vietnamese RUTF

From: Acceptability and impact on anthropometry of a locally developed Ready-to-use therapeutic food in pre-school children in Vietnam

Nutrition facts per 100 g

Energy

543.48 Kcal

Protein

15.33 g

Lipid

34.67 g

n-6 fatty acids

4.82 g

n-3 fatty acids

1.61 g

Carbohydrate

42.50 g

Moisture content

2.5%

Ingredients of the premix

Quantity/ 100 g

Vitamins

Vitamin A

1 mg

Vitamin D

15 μg

Vitamin E

20 mg

Vitamin K

21μg

Vitamin C

50 mg

Vitamin B1

0.3 mg

Vitamin B2

1.4 mg

Vitamin B6

0.5 mg

Vitamin B12

1.5 μg

Folic Acid

0.2 mg

Niacinamide

5 mg

Panthothenic acid

1.49 mg

Biotin

8.3 μg

Minerals

Potassium

700 mg

Magnesium

50 mg

Iron

8 mg

Copper

1 mg

Iodine

19 μg

Zinc

12 mg

Selenium

40 μg