| Rotated factor loadings: men | Rotated factor loadings: women | |||||||
---|---|---|---|---|---|---|---|---|---|
Foods | 1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 | 5 |
Red meat, times eaten each week | Â | .613 | Â | Â | Â | .772 | Â | Â | Â |
Processed meat, times eaten each week | Â | .702 | Â | Â | Â | .676 | Â | Â | Â |
Cheese, times eaten each week | Â | .652 | Â | Â | Â | Â | Â | Â | .689 |
Brown/whole-meal bread, slices each week | Â | Â | .561 | Â | Â | Â | Â | Â | .729 |
Alcoholic drinks, number each week | Â | Â | -.576 | Â | Â | Â | Â | -.727 | Â |
Breakfast cereal, bowls each week | Â | Â | .684 | Â | Â | Â | Â | .685 | Â |
Poultry, times eaten each week | Â | Â | Â | .735 | Â | Â | .710 | Â | Â |
Fish or seafood, times eaten each week | Â | Â | Â | .776 | Â | Â | .778 | Â | Â |
Cooked vegetables, serves each day | .809 | Â | Â | Â | .804 | Â | Â | Â | Â |
Raw vegetables, serves each day | .800 | Â | Â | Â | .797 | Â | Â | Â | Â |
Fruits, serves each day | .556 | Â | Â | Â | .503 | Â | Â | Â | Â |
Factor variance explained (%) | 14.9 | 13.8 | 11.7 | 11.0 | 15.2 | 13.3 | 10.8 | 9.9 | 9.1 |
Total variance explained (%) | Â | Â | Â | 51.4 | Â | Â | Â | Â | 58.4 |