Table 2 Characteristics of the food intake in obese adolescents
Variables | Baseline | After 1 year |
|---|---|---|
Energy intake (kcal) | 1988.04 ± 632.91 | 1226.77 ± 392.66* |
Carbohydrate (g) | 235.34 ± 92.24 | 169.54 ± 47.35* |
Carbohydrate (%) | 49.48 ± 7.04 | 58.39 ± 14.30* |
Protein (g) | 94.42 ± 36.98 | 53.08 ± 18.58* |
Protein (%) | 18.58 ± 4.33 | 17.32 ± 3.83 |
Lipids (g) | 71.75 ± 29.91 | 37.72 ± 19.28* |
Lipid (%) | 32.03 ± 4.63 | 26.20 ± 7.9* |