Skip to main content

Table 3 HFNS human resource indicators*

From: Gauging food and nutritional care quality in hospitals

Hospitals

n.b/HFNS sm

n.b/dt

n. HFNS sm /dt

n.meals/ HFNS sm

n.meals/ dt

Legal nature

Public hospitals (=12)

     

Mean (sd)

3.26 ± (2.72)

36.32 ± (13.56)

14.01 ± (6.87)

25.4 ± (20.5)

297.67 ± (159.42)

Median

2.11

32.50

13.25

20.35

262.00

Coefficient of Variation

83.41

37.34

49.04

80.7

53.55

Minimum

1.72

16.54

3.20

11.4

98.00

Maximum

11.51

66.67

32.30

85.70

637.00

Private hospitals privados (=25)

     

Mean (sd)

4.07 ± (1.51)

83.27 ± (44.48)

22.16 ± (13.28)

18.2 ± (10.5)

331,68 ± (182,22)

Median

4.02

70.00

21.00

15.83

308,00

Coefficient of Variation

37.07

53.42

59.94

57.8

54,94

Minimum

1.88

16.00

6.00

2.30

80,00

Maximum

9.33

169.00

60.00

50.0

780,00

Institution type

Municipalities

Campinas

     

Mean (sd)

4.48 ± (2.47)

77.28 ± (46.62)

20.98 ± 15.01

19.28 ± (18.48)

281.82 ± (180.32)

Median

3.89

56.00

15.00

13.71

220.0

Coefficient of Variation

55.07

60.32

71.53

95.87

63.98

Minimum

2.25

30.00

3.20

2.33

80.0

Maximum

11.51

169.00

60.00

85.71

780.0

Ribeirão Preto

     

Mean (sd)

3.82 ± (1.17)

84.29 ± (41,29)

22.18 ± (9.76)

18.21 ± (8.68)

363.5 ± (164,85)

Median

3.57

75.00

19.00

20.50

348.0

Coefficient of Variation

30.64

49.67

44.01

47.65

45.35

Minimum

2.11

25.00

11.90

6.25

115.0

Maximum

5.58

145.00

40.00

31.07

665.0

Florianópolis

     

Mean (sd)

2.67 ± (1.11)

36.09 ± (16.76)

14.36 ± (7,13)

25.06 ± (11,81)

343.8 ± (173,74)

Median

2.08

32.50

14.00

22.39

332.00

Coefficient of Variation

41.75

46.44

49.64

47.11

50.53

Minimum

1.72

16.00

8.00

11.72

98.00

Maximum

4.63

66.67

32.30

50.00

637.00

  1. * n.b/HFNS sm = number of beds per HFNS staff member; n.b/dt = number of beds per dietitian; n. HFNS sm /nt = number HFNS staff members per dietitian; n.meals/ HFNS sm = number of produced meals per HFNS staff member; n.meals/dt = number produced meals per dietitian.