From: Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study
Below DRI n (%)
Race/Ethnicity
Hispanic
African-American
Protein
0 (0.0%)
Carbohydrates
8 (19.0%)
12 (19.0%)
Calcium
13 (31.0%)
24 (38.1%)
Iron
14 (22.2%)
Zinc
1 (2.4%)
5 (7.9%)
Vitamin D
40 (95.2%)
61 (96.8%)