Table 4 Changes in cholesterol and lipids

Cholesterol (mmol/L)

HFCS 10%

4.78 ± 1.14

4.44 ± 1.11

0.078

HFCS 20%

4.95 ± 0.89

4.47 ± 0.76

Sucrose 10%

5.14 ± 1.18

4.81 ± 0.98

Sucrose 20%

5.01 ± 1.04

4.61 ± 0.98

EO

4.82 ± 0.08

4.77 0.96

All

4.93 ± 1.01

4.63 ± 0.98***

<0.001

Triglycerides (mmol/L)

HFCS 10%

1.34 ± 0.56

1.22 ± 0.55

0.806

HFCS 20%

1.30 ± 0.71

1.07 ± 0.50

Sucrose 10%

1.33 ± 0.63

1.08 ± 0.34

Sucrose 20%

1.42 ± 0.86

1.28 ± 0.70

EO

1.55 ± 0.73

1.38 ± 0.67

All

1.40 ± 0.70

1.22 ± 0.58***

<0.001

HDL (mmol/L)

HFCS 10%

1.30 ± 0.22

1.30 ± 0.27

0.182

HFCS 20%

1.37 ± 0.34

1.28 ±0.27

Sucrose 10%

1.41 ± 0.33

1.38 ± 0.35

Sucrose 20%

1.34 ± 0.35

1.29 ± 0.32

EO

1.25 ± 0.24

1.28 ± 0.23

All

1.33 ± 0.30

1.30 ± 0.28

0.090

LDL (mmol/L)

HFCS 10%

2.87 ± 0.98

2.61 ± 0.91

0.372

HFCS 20%

2.99 ± 0.78

2.70 ± 0.66

Sucrose 10%

3.12 ± 1.02

2.95 ± 0.93

Sucrose 20%

2.94 ± 0.94

2.68 ± 0.85

EO

2.87 ± 0.74

2.85 ± 0.89

All

2.95 ± 0.89

2.76 ± 0.86***

<0.001